![]() Remove from the pan and drain transfer to your baking pan. Add water to cover and boil for 15 minutes. For the filling- In a medium saucepan, combine chicken, carrots, and peas.How to make gluten-free chicken and biscuits This recipe is versatile, and there are many options.ĭon't be intimidated to make this dish, it comes together quickly. Also, if you have a favorite drop biscuit recipe, you can always use that on top as well. This gluten-free chicken and biscuits bake is really easy to prepare and you can add in extra veggies or use turkey to make a turkey and biscuit bake. I started making my own gluten-free chicken and biscuits and I'm super excited to share the recipe with you. We like to avoid dishes that have over 30 ingredients in them. We gave up that boxed meal years before we went gluten-free, right after we started learning more about nutrition and foods to avoid. ![]() We loved easy, comfort, and cheap.Įven my parents tended to make inexpensive meals like gluten-free chicken and dumplings, gluten-free chicken and biscuits, and gluten free chicken noodle soup. Even so, it was one of our go-to meals as we finished up college. Looking back now I realize it had a ton of ingredients in it, and it was overly processed. When my husband and I were in college we'd buy a boxed chicken and biscuit meal. This is a traditional and classic meal recreated for those who lead a gluten-free lifestyle and it's a favorite in our house. If you're a fan of gluten-free chicken pot pie, gluten-free chicken and dumplings, or chicken soup you are going to LOVE this gluten-free chicken and biscuits.
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